Since 2000, the Foodservice Training program has helped 492 students gain employment in industry-relevant positions.
Success Stories

Shynitha completed the Foodservice Training program in 2003 and maintains strong ties to Inspiration Corporation. She has been consistently employed since graduation, and moved swiftly up the ranks in her current position at Rick Bayless’ Frontera Express in the State Street Macys. For Shynitha the experience was transformative: “A lot of people understood and kept me on the path I’m on now. People who told me never to give up.”

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