Anthony Lewis
Staff Accountant
773-878-0981 x205
Antwain Lee
Kitchen Manager
773-878-0981 x21
Beatrice Maldonado
Chef Trainer and Employment Specialist
773-878-0981 x18
Caleb Dupree
Housing Retention Specialist
773-878-0981 x229
Colin Higgins
Development and Communications Manager
773-878-0981 x221
Demetrius Cooper
Meals Specialist and Driver
Emily Dehr
Development Associate
773-878-0981 x259
Emma Kelley
Marketing and Events Coordinator
773-878-0981 x222
Guy Merola
IT & Facilities Manager
773-878-0981 x246
Hallie Witmer
Associate Director of Development
773-878-0981 x231
Jake Newbart
Housing Retention Specialist
773-878-0981 x213
Jillian Wilner
IDHS Project Manager
773-878-0981 x208
Joy Bradford
Director of Housing Services
773-878-0981 x240
Judah Merrell
Housing Case Manager
773-878-0981 x232
Julio Gonzalez
General Manager
773-878-0981 x15
Katie Merkys
Office Manager
773-878-0981 x202
Kayla Braverman
Avodah Resource Specialist
773-878-0981 x230
Kimberly Davis
Chief Financial Officer
773-878-0981 x201
Jason Mattox
Workforce Development Case Manager & Jericho Fund Coordinator 312-682-1846
LaTasha Barker
Housing Retention Specialist
773-878-0981 x227
Mary Coy
Chief Development Officer
773-878-0981 x204
Mike Farrell
Short-Term Housing Programs Manager
773-878-0981 x237
Mulu Belete
Employment Specialist
773-878-0981 x12
Nancy Phillips
Chief Program Officer
773-878-0981 x225
Rebecca Williams
Program Assistant
773-878-0981 x237
Samara Hightower
Head Chef
773-878-0981 x20
Scott Wittkopf
Chef Trainer
773-878-0981 x25
Sarah Wagner
Workforce Development Manager
773-878-0981 x223
Shajuanta Johnson
Housing Retention Specialist
773-878-0981 x234
Shannon Stewart
Executive Director & CEO
773-878-0981 x224
Yohan Cho
Director of Finance
773-878-0981 x220
Inspiration Cafe Staff
Anna Wilson
Apache Wakefield
Donald Berner
Kathleen Moore
Renee Martin
Rodney Lewis
Thomas Hodson
Success Stories
After a traumatic past and struggles with addiction led her through our doors, Madeline was eager to begin a new chapter in our Foodservice Training program.
Despite fears about her background, she discovered a welcoming environment that provided the opportunity to pursue her passion for culinary arts and nutrition education. She’s now stably employed and continues to encourage others through her compassion and dedication.
